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On The Plate
Rotating vegetarian options built around dal, beans, chickpeas, paneer, tofu, curd, grains and vegetables.


Complimentary protein-rich vegetarian breakfast, lunch and dinner, plus unlimited beverages through the designated service.

Rotating vegetarian options built around dal, beans, chickpeas, paneer, tofu, curd, grains and vegetables.
Coffee, natural and appropriately sourced organic tea selections, health drinks and drinking water.
Meal information, dietary preferences, reservations and feedback. Allergen needs are discussed with the food team.
Meals follow service windows. Guest meals and special requests follow the published policy; shared kitchens are not assumed allergen-free.
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